Note the Jaffa Cakes. Disqualified for being, well, cakes.

The Cookie

This held together much better than expected. YMMV. Taste of cookie too spicey for dunking appreciation, could try a plainer cookie. No residue or crumbs in tea.
4.5/10


The Fig Roll

Initall doubts over biscuitiness...

...releaved. However the very soft nature of outer biscuit was too mushy next to the highly chewy centre. Warning over enthusiastic dunking may result in residue. Recomended for non-dunkage biscuit activity.
2/10


The Custard Cream

"Just what I was expecting"
6/10


Plain Hobnobs

The tea level in the cup was visibly reduced following the dunking of only 2 biscuits! And the hobnobs were still slightly crunchy. Truely an amazing feat of buscuit engineering. The Hobnobs were enhanced by the tea drinking in a way no ther biscuit can match. Obviously the Hobnobs left no traces in the cup.
8/10


Chocolate Digestives

We thought these to be the only real contender to the Hobnob crown. Though the chocolate topping is an added treat, there was to much risk of residue from the chocolate on the cup and in the beverage. The biscuit lost most of its crunch in the dunked region meaning, for now, the crown is safe in the Hobnobs hands.
7.5/10


Caramel Digestive

In the interests of science we must inform you that at this point the taste test suspended due to cold tea!

New cup produced:


The test continues at a higher temperature. The biscuits themselves, a late entry into the trials, having seen them on the shelf and made an impulse purchase. Immediatly we noticed chocolate in the tea! Our NEW cup of tea no less! It was felt among the judges that the chocolate melted far to fast, before proper absorbtion could take place. Though the caramel, a nice addition did not affect this. Good for a change, not for everyday use. There was a definite chew factor which some judges did not apprechiate.
5/10


Chocolate Hobnobs

Before actual tasting it was noted that the time for a Hobnob to absorb sufficient tea is well in excess of 'the chocolate melting time'. It was first noted that the chocolate could add an unacceptable level of sweetness, but we then realised that having had a ridiculous amount of biscuits ANYTHING may be to sweet right now.
7/10

Buscuit Roundup

Cookie 4.5/10
Fig Rolls 2/10
Custard Creams 6/10
Plain Hobnobs 8/10
Chocolate Digestives 7.5/10
Caramel Digestives 5/10
Chocolate Hobnobs 7/10

Your judges:

Jeda:


JackT:


Our judge notes: